Fundraising September 15, 2024 – October 1, 2024 About fundraising
1
Lipid Oxidation

Lipid Oxidation

E.N. Frankel (Auth.)
Year:
2005
Language:
english
File:
PDF, 7.15 MB
0 / 0
english, 2005
2
Trans Fatty Acids in Human Nutrition

Trans Fatty Acids in Human Nutrition

F. Destaillats, J-L. Sébédio, F. Dionisi and J-M. Chardigny (Eds.)
Year:
2009
Language:
english
File:
PDF, 7.91 MB
0 / 0
english, 2009
3
Phospholipid Technology and Applications

Phospholipid Technology and Applications

Frank.D. Gunstone
Year:
2008
Language:
english
File:
PDF, 3.43 MB
0 / 2.0
english, 2008
4
Lipid Oxidation, Second Edition

Lipid Oxidation, Second Edition

E N Frankel
Year:
2005
Language:
english
File:
PDF, 6.37 MB
0 / 0
english, 2005
5
Lipids for Functional Foods and Nutraceuticals

Lipids for Functional Foods and Nutraceuticals

Frank D. Gunstone
Year:
2003
Language:
english
File:
PDF, 2.05 MB
0 / 0
english, 2003
6
Advances in Lipid Methodology. Volume 3

Advances in Lipid Methodology. Volume 3

W. W. Christie (Auth.)
Year:
1996
Language:
english
File:
PDF, 20.26 MB
0 / 0
english, 1996
7
Bioactive Lipids

Bioactive Lipids

A. Nicolaou and G. Kokotos (Eds.)
Year:
2004
Language:
english
File:
PDF, 5.65 MB
0 / 0
english, 2004
8
Advances in Lipid Methodology. Volume 5

Advances in Lipid Methodology. Volume 5

R.O. Adlof (Eds.)
Year:
2003
Language:
english
File:
PDF, 4.62 MB
0 / 0
english, 2003
9
Lipid glossary 2

Lipid glossary 2

Frank D. Gunstone, Bengt G. Herslöf
Year:
2000
Language:
english
File:
PDF, 630 KB
0 / 0
english, 2000
10
Lipid glossary 2

Lipid glossary 2

Frank D. Gunstone, Bengt G. Herslöf.
Year:
2000
Language:
english
File:
PDF, 1.38 MB
0 / 0
english, 2000
11
Advances in lipid methodology. / 4

Advances in lipid methodology. / 4

edited by William W. Christie, ....
Year:
1997
Language:
english
File:
PDF, 25.14 MB
0 / 0
english, 1997
12
Advances in Lipid Methodology, Volume 3

Advances in Lipid Methodology, Volume 3

William Christie
Year:
1996
Language:
english
File:
PDF, 28.15 MB
0 / 0
english, 1996
13
Lipids in Nutrition and Health: A Reappraisal (1999)

Lipids in Nutrition and Health: A Reappraisal (1999)

M. I. Gurr
Year:
1999
Language:
english
File:
PDF, 708 KB
0 / 0
english, 1999
14
Lipid Analysis. Isolation, Separation, Identification and Lipidomic Analysis

Lipid Analysis. Isolation, Separation, Identification and Lipidomic Analysis

W.W. Christie and X. Han (Auth.)
Year:
2010
Language:
english
File:
PDF, 11.38 MB
0 / 0
english, 2010
15
Confectionery Fats Handbook. Properties, Production and Application

Confectionery Fats Handbook. Properties, Production and Application

R.E. Timms (Auth.)
Year:
2003
Language:
english
File:
PDF, 5.75 MB
0 / 0
english, 2003
17
Long-Chain Omega-3 Specialty Oils

Long-Chain Omega-3 Specialty Oils

H. Breivik (Eds.)
Year:
2007
Language:
english
File:
PDF, 2.58 MB
0 / 0
english, 2007
18
Lipid Glossary 2

Lipid Glossary 2

F. D. Gunstone, B.G. Herslof
Year:
2000
Language:
english
File:
PDF, 2.78 MB
0 / 0
english, 2000
19
Lipids. Structure, Physical Properties and Functionality

Lipids. Structure, Physical Properties and Functionality

K. Larsson, P. Quinn, K. Sato and F. Tiberg (Auth.)
Year:
2006
Language:
english
File:
PDF, 9.56 MB
0 / 0
english, 2006
20
Antioxidants in Food and Biology. Facts and Fiction

Antioxidants in Food and Biology. Facts and Fiction

E.N. Frankel (Auth.)
Year:
2007
Language:
english
File:
PDF, 2.62 MB
0 / 0
english, 2007
21
Advances in Lipid Methodology. Volume 4

Advances in Lipid Methodology. Volume 4

W. W. Christie (Auth.)
Year:
1997
Language:
english
File:
PDF, 18.01 MB
0 / 0
english, 1997
22
Lipids in Nutrition and Health. A Reappraisal

Lipids in Nutrition and Health. A Reappraisal

M.I. Gurr (Auth.)
Year:
1999
Language:
english
File:
PDF, 1.10 MB
0 / 0
english, 1999